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Meat grinder | UGR-465 / UGR-466
ENGLISH
5. Support or press the centre of the cutting plate with one finger then screw the
fixing ring tight with another hand (Fig. 6). Do not over tighten.
6. Place the hopper plate on the head and fix it into position (Fig. 7)
7. Install the assembled meat grinder on a firm and level surface. When, make
sure that air can freely approach the bottom and the sides of the housing to
ensure sufficient ventilation.
Meat processing
Choose lean meat (without fat). If possible, remove all bones, cartilage and
tendons.
Cut the meat into pieces about 2 cm x 2 cm x 6 cm in size so that they pass freely
into the head of the meat grinder.
Attention: it is forbidden to chop the ice meat.
1. Connect the meat grinder to the mains.
2. Place prepared pieces of meat on the hopper.
3. Switch on the meat grinder by pressing the button ON/ OFF.
4. Select the necessary speed by pressing the button SLOW.
5. Use pusher to put the meat into the head.
6. At the end of the work turn off the meat grinder by pressing the button ON/
OFF, disconnect the meat grinder from the mains and clean it.
Note:
It is recommended to use a large grate for primary cutting of meat. To prepare
some dishes, the meat must be scrolled twice.
Summary of Contents for UGR-465
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