Unit UGR-465, Instruction Manual

21

Meat grinder  |  UGR-465 / UGR-466

ENGLISH

cutting plate next to the cutting blade, fitting protrusions in the slot. Then 

put on the sausage nozzle and tighten the fixing ring (Fig. 11). 

2.  Place the hopper plate on the head and fix it into position. Now the meat 

grinder is ready for making sausages (Fig. 11).

3.  Put the ingredients to prepare sausages into the hopper. 

4.  Use the pusher to put the meat into the head. 

5.  To make the filling of natural casing with minced meat easier, soak it in cold 

water for 10 minutes, then rinse thoroughly inside and out.

Shredder attachment (only for model UGR-466)*. 

1.  Cut the vegetables into pieces which are sized to pass into the head of the 

meat grinder.

2.  Press the fasten button, hold the shredder and insert it into the inlet. When 

inserting  pay attention the head must be slanted.

3.  Then move the head counterclockwise so that the shredder become fas-

tened tightly. Then you will here a click (Fig. 1). 

4.  Insert one of the nozzles (coarse grater, small grater or shredding) into the 

shredder and turn it counterclockwise to fix it (Fig. 2).

5.  Prepare the pusher and place a container for the crushed vegetables under 

the head (Fig. 3). 

6.  Load pre-cut vegetables into the head and push them slowly into the head 

of the meat grinder using the pusher. 

Attention: it is forbidden to push vegetables by hands, for this purpose use only a pusher.