12
•
Repeat this treatment immediately after each plate has been used during
the first four weeks after purchase. It is important that this should be done
while the plate is still warm as the heat carbonizes the oil.
•
If this is repeated frequently for each cooking plate, the pores of the metal
become filled by carbonized oil, thus sealing the surface of the plate
against the ingress of moisture or any corrosives such as salt and acid
solutions. Once a hard, black layer has been formed by treating the plate
as recommended above, the plate needs very little attention other than
being kept clean and dry.
•
If any liquid is spilled on the plate while in use, wipe it off as soon as
possible.
•
Never scrub the plate with harsh scouring powders, detergents or agents,
never use steel wool on the plate.
•
Do not let moisture lie on a cold plate, wipe it off and switch the plate on
for a few minutes so that it can dry thoroughly.
•
Try to use all the plates regularly as an infrequently used plate tends to
corrode. If these precautions are taken, no undue rusting of the stove
should be experienced, even under coastal conditions.
7.
Ensure that enough ventilation is provided for oven and hob.
