3
SAFETY AND WARNINGS
To reduce the risk of fire, electric shock or injury when using your appliance,
follow basic precautions, including the following:
1. Intended for indoor and domestic use only!
2. Adequate ventilation of the room is required when the cooker hood is used at the
same time as appliances burning gas or other fuels.
3. WARNING! Refer to the instruction sheet for operating the appliance when air is
discharged from the room
4. Regulations regarding the discharge of air must be adhered to.
5. Do not check the status of the filters while the cooker hood is in operation.
6. To avoid injury, do not touch the light bulb within half an hour after use.
7. Do not flambe under the cooker hood.
8. Avoid opening the gasometer when there is no pan on the stove as this will
damage the filters and is also a fire hazard.
9. Hot oil is a fire hazard! Constant supervision is required when frying food.
10. Disconnect the electrical plug prior to cleaning, maintenance, or repairs.
11. The cooker hood must be installed above a hob with no more than four plates or
burners
12. When the range hood and other appliances supplied by energy, other than
electricity, are in operation simultaneously, the negative pressure in the room must
not exceed 4 Pa (4x10
¯5 bar)
13. RISK OF ELECTRICAL SHOCK! Do not immerse the unit, cord, or plug in water
or any other liquid.
14. This appliance can be operated by anyone older than 8 years of age, except
persons with reduced physical, mental capabilities, or lack of experience and
knowledge who may operate this appliance under supervision and/or have been
given instructions concerning the safe operation of this appliance and the potential
hazards that may arise from improper use.
Children must not play with the appliance. Cleaning and user maintenance must
