OPERATORS INSTRUCTIONS
1. Push the handle all the way back (see figure 1).
2. Place a ball of hamburger meat on the bottom press plate.
3. Press the release button to lower the press plate into the forming dish.
4. Pull the handle all the way forward and apply light pressure to form the patty.
5. Push the handle all the way back. The press plate rises automatically for easy
removal of the formed patty.
6. Repeat steps 1-5 for each patty.
If you plan to stack finished patties for future use, place a film or paper divider
(provided with the Patty Press) on the press plate before loading it with hamburger
meat.
A working supply of dividers can be kept in the film divider holder above the top press
plate (see figure 1).
CLEANING
To avoid damaging the Patty Press’s high polished finish, never put any of the
components through a dishwashing machine. Wash the Patty Press with a mild soap
and water solution. Use a brush in small areas. Dry components with a soft dry cloth.
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