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 2

 

FOREWORD

 

 

This manual is meant to provide 

Customers 

with information on the machine and its specifications and the 

necessary operating and maintenance instructions in order to ensure machine performance and longevity. 

This manual is to be used by qualified and skilled operators with thorough knowledge of machine use and 
maintenance.

 

CONTENTS

 

 

CHAP. 1  - INFORMATION ON THE MACHINE  

page 

3

                          

  1.1 

-    GENERAL PRECAUTIONS 

   1.2  

-  DESCRIPTION OF THE MACHINE

 

   1.2.1  -   General description

 

   1.2.2  -  Manufacturing features (materials used)

 

   1.3 

-  SAFETY DEVICES 

 

   1.3.1  -  General safety devices  
   1.3.2  -  Electrical safety devices

 

   1.4 

-  ACCES TOOLS

 

   1.4.1  -  Accessories

 

   1.4.1.1  -  Standard accessories  
   1.4.2  -  Tools

 

 

CHAP.2 - TECHNICAL SPECIFICATION

 

 

page  

7

 

  

   2.1 

-  OVERALL DIMENSIONS, WEIGHT, FEATURES ... 

    

CHAP.3 - RECEIVING THE MACHINE  

 

page  

 

  3.1 

-  DESPATCH OF THE MACHINE 

   3.2 

-  PACKAGE CHECK UPON RECEIPT 

   3.3 

-  PACKAGING DISPOSAL

 

    

 

CHAP.4 - INSTALLATION  

 

page  

   4.1 

-  SETTING UP OF THE MACHINE 

   4.1.1  -  Collecting bowl

 

   4.2 

-  ELECTRICAL CONNECTION

 

   4.2.1  -  Vegetable cutter (

115

 V

.

 

60

 Hz) 

   

4.3 - 

VEGETABLE CUTTER

 

WIRING

 

DIAGRAM

 

   4.4 

-  FUNCTIONAL CHECK

 

 

 

CHAP. 5  - USE OF THE MACHINE

 

 

page 1

   5.1 

-  DISCS ASSEMBLY

 

   5.2 

-  LOADING AND CUTTING THE PRODUCT  

 

CHAP.6 - MAINTENANCE AND ADVICE

 

 

page 

12 

   6.1 

-  FOREWORD

 

   6.1.1  -  Belt

 

   6.1.2  -  Feet

 

   6.1.

-  Power supply cord

 

   6.1.

- Discs

 

   6.2 

-  What to do if... 

   6.2.1  -  The locking of the discs is faulty

 

   6.2.2  -  The lid does not close correctly

 

   6.2.3  -  The product is not cut correctly

 

   6.2.4  -  The product does not go out correctly or is badly cut   
   6.2.5  -  The machine locks

 

   6.2.6  -  The micro on the pusher handle and on the lid do not work

 

   6.2.7  -  The machine does not start

 

 

CHAP.7 - CLEANING OF THE MACHINE

 

 

page 

12

 

   

7.1 - 

FOREWORD

 

   7.2 

-  PRODUCTS

 

   7.3 

-  HOW TO CLEAN THE MACHINE

 

  

CHAP.8 - SCRAPPING

 

 

page 

13

 

   8.1 

-  PUTTING THE MACHINE OUT OF SERVICE

 

   8.2 

-  SCRAPPING  

 

Summary of Contents for UFP13-01

Page 1: ...1 UFP13 01 Ed 11 2015 Operating and Maintenance Manual ...

Page 2: ...E page 8 3 1 DESPATCH OF THE MACHINE 3 2 PACKAGE CHECK UPON RECEIPT 3 3 PACKAGING DISPOSAL CHAP 4 INSTALLATION page 9 4 1 SETTING UP OF THE MACHINE 4 1 1 Collecting bowl 4 2 ELECTRICAL CONNECTION 4 2 1 Vegetable cutter 115 V 60 Hz 4 3 VEGETABLE CUTTER WIRING DIAGRAM 4 4 FUNCTIONAL CHECK CHAP 5 USE OF THE MACHINE page 10 5 1 DISCS ASSEMBLY 5 2 LOADING AND CUTTING THE PRODUCT CHAP 6 MAINTENANCE AND ...

Page 3: ...it is recommended not to use it and do not try to repair it please call the Service Centre contact details are provided at the end of this manual Do not use the machine for processing frozen products meat and fishes with bones or non food products Do not repair the machine yourself but call the Authorised Service Centre Always use the pusher with the pestle to cut the food Do not fill too much the...

Page 4: ...d products The cutting discs a The Disc set DF DQ and PS have the main structure made of aluminium and the knives made of AISI 420 b The Disc set DT have the main structure made of plastic and the knives made of AISI 420 1 3 SAFETY DEVICES 1 3 1 GENERAL SAFETY DEVICES The mechanical electrical and hygienic safety devices installed on the vegetable cutter described in this manual com plies with UL ...

Page 5: ...usher Fig n 4 Collecting bowl made of polyethylene for alimentary use GASTRONORM of 1 3 h 200 equipped with microswitch Fig n 5 Discharging spatula made of steel AISI 304 installed on the disc support pin It makes easier to discharge the product when cut It can only be used with the following discs DTV DT2 3 4 7 9 DF1 2 3 4 Fig n 6 Discs holder made of plasticised steel for alimentary use it is a ...

Page 6: ...ng structure is made of plastic and the body of the disc is made of AISI 420 The following discs are available DTV to grate DT2 DT3 DT4 DT7 DT9 specific for mozzarella DISCS FOR MATCHSTICKS DQ The supporting structure is made of aluminium and the knives are made of AISI 420 The following discs are available DQ4 DQ6 DQ8 DQ10 Fig n 9 DT tool Fig n 10 DQ tool DISCS FOR CUBES PS The supporting structu...

Page 7: ... x 535 x 790 20 1 8 x 15 3 4 x 31 7 8 Package Dim mm In 720 x 350 x 500 28 3 8 x 13 3 4 x 19 3 4 Net weight Kg lbs 23 50 6 Gross weight Kg lbs 26 57 2 Noise level dB d70 CHAP 2 TECHNICAL SPECIFICATIONS 2 1 OVERALL DIMENSIONS WEIGHT FEATURES Fig n 12 Overall and maximum dimensions Machine electrical specifications are indicated on the rating plate affixed to the side of the grater before connecting...

Page 8: ...able cutter is accurately packed and then despatched from our warehouses The package includes a a solid cardboard box b the machine c some elements to keep the machine stable d the bowl e the pestle f this manual h EC conformity declaration Fig n 13 Package description a c b d e f g ...

Page 9: ...CHINE The vegetable cutter must be installed on a suitable and adequate size work table refer to Fig n 12 and therefore suffi ciently large the machine must be solid stable and fixed at a height of 80 cm from the ground Moreover the machine must be installed in a room with max 75 non saline humidity at a temperature between 5 C e 35 C in a location and environment that does not provoke malfunction...

Page 10: ...the steel or aluminium lid and place the disc on the shaft Rotate the disc until it is fixed Replace the stainless steel lid fastening it with the specific hinges or the aluminium lid fastening it with the knob B TO CUT CUBES Choose the couple of discs among PS8 DF8 PS10 DF10 PS20 DF14 Place the first disc PS with the cavity turned on the right side placing yourself in front of the machine Then in...

Page 11: ...sing slightly on the pusher handle or with the pestle if you use the inlet cylinder B When the product is cut lift the pusher handle a safety device will stop the machine Load another product and lower the handle the machine will start automatically C To replace the disc and change the type of cutting proceed as described in point 5 1 A After this operation an electronic device will lock the autom...

Page 12: ...he lid does not lock Check that the lid is installed correctly and that it is clean 6 2 3 The product is not cut correctly Check that the blade is not worn 6 2 4 The product does not go out correctly or is badly cut Check that the discharging spatula has not been assembled with the DT discs the whole set DF 1 2 3 4 DQ 4 that the bowl is not full and that the exit opening is not obstructed 6 2 5 Th...

Page 13: ...CHINE PARTS IN THE DISHWASHER 7 3 PROCEDURE Disconnect the machine from the power supply Remove the lid and the discs the spatula the pestle the bowl and or the chute Fig n 23 Clean accurately the inside of the mouth the operating area and the disc support pin Moreover clean all the external surfaces and the pusher handle Dry with a cloth and reassemble the machine CHAP 8 SCRAPPING 8 1 PUTTING THE...

Page 14: ...Friday Univex will not cover overtime charges of any kind Please call the Univex Warranty Service Department at 800 258 6358 to report any warranty claims before arranging repair or attempting to return the unit to Univex Corporation Damages incurred in transit or incurred because of installation error accident alteration or misuse are not covered Transit damages should be reported to the carrier ...

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