2
FOREWORD
-
This manual is meant to provide
Customers
with information on the machine and its specifications and the
necessary operating and maintenance instructions in order to ensure machine performance and longevity.
-
This manual is to be used by qualified and skilled operators with thorough knowledge of machine use and
maintenance.
CONTENTS
CHAP. 1 - INFORMATION ON THE MACHINE
page
3
1.1
- GENERAL PRECAUTIONS
1.2
- DESCRIPTION OF THE MACHINE
1.2.1 - General description
1.2.2 - Manufacturing features (materials used)
1.3
- SAFETY DEVICES
1.3.1 - General safety devices
1.3.2 - Electrical safety devices
1.4
- ACCES TOOLS
1.4.1 - Accessories
1.4.1.1 - Standard accessories
1.4.2 - Tools
CHAP.2 - TECHNICAL SPECIFICATION
page
7
2.1
- OVERALL DIMENSIONS, WEIGHT, FEATURES ...
CHAP.3 - RECEIVING THE MACHINE
page
8
3.1
- DESPATCH OF THE MACHINE
3.2
- PACKAGE CHECK UPON RECEIPT
3.3
- PACKAGING DISPOSAL
CHAP.4 - INSTALLATION
page
9
4.1
- SETTING UP OF THE MACHINE
4.1.1 - Collecting bowl
4.2
- ELECTRICAL CONNECTION
4.2.1 - Vegetable cutter (
115
V
.
60
Hz)
4.3 -
VEGETABLE CUTTER
WIRING
DIAGRAM
4.4
- FUNCTIONAL CHECK
CHAP. 5 - USE OF THE MACHINE
page 1
0
5.1
- DISCS ASSEMBLY
5.2
- LOADING AND CUTTING THE PRODUCT
CHAP.6 - MAINTENANCE AND ADVICE
page
12
6.1
- FOREWORD
6.1.1 - Belt
6.1.2 - Feet
6.1.
3
- Power supply cord
6.1.
4
- Discs
6.2
- What to do if...
6.2.1 - The locking of the discs is faulty
6.2.2 - The lid does not close correctly
6.2.3 - The product is not cut correctly
6.2.4 - The product does not go out correctly or is badly cut
6.2.5 - The machine locks
6.2.6 - The micro on the pusher handle and on the lid do not work
6.2.7 - The machine does not start
CHAP.7 - CLEANING OF THE MACHINE
page
12
7.1 -
FOREWORD
7.2
- PRODUCTS
7.3
- HOW TO CLEAN THE MACHINE
CHAP.8 - SCRAPPING
page
13
8.1
- PUTTING THE MACHINE OUT OF SERVICE
8.2
- SCRAPPING