CONTENTS
ATTENTION......................................................................................................................................................... 1
I.
INTRODUCTION ..................................................................................................................................... 2
II.
INSTALLATION....................................................................................................................................... 3
Replacing Paper Rolls - Dot Matrix Printer................................................................................................. 4
Replacing the Ribbons - Dot Matrix Printer ................................................................................................ 4
Replacing paper rolls for 2-sheet thermal printer ........................................................................................ 5
Attentions for 2-sheet thermal printer.......................................................................................................... 6
Replacing paper rolls for 1-sheet thermal printer ........................................................................................ 7
In case that the Auto-Cutter on 1-sheet thermal printer does not return ...................................................... 8
III.
DISPLAY.................................................................................................................................................... 9
IV.
STANDARD KEY LAYOUT ................................................................................................................. 10
V.
KEY EXPLANATION ............................................................................................................................ 12
VI.
OPERATION SEQUENCES .................................................................................................................. 15
1. Cashier Log-in / Log-out...................................................................................................................... 15
2. Cashier Sign-on / Sign-off ................................................................................................................... 16
3. PLU ...................................................................................................................................................... 17
a) Manual Price Entry.......................................................................................................................................... 18
b) Repetition........................................................................................................................................................ 18
c) Multiplication.................................................................................................................................................. 19
d) Split Pricing .................................................................................................................................................... 20
e) Packed Sale ..................................................................................................................................................... 21
f) Price Shift ........................................................................................................................................................ 22
g) Price Inquiry ................................................................................................................................................... 23
h) Sales by Weight .............................................................................................................................................. 24
i) User Friendly PLU Programming (new PLU created at registration) .............................................................. 30
j) Age Limitation by PLUs .................................................................................................................................. 32
k) PLU Supplementary Message ......................................................................................................................... 32
l) Gas Item........................................................................................................................................................... 33
m) Store / Vendor Coupon .................................................................................................................................. 34
4. R. PLU (Recyclable PLU).................................................................................................................... 35
5. Media Closing ...................................................................................................................................... 36
6. Foreign Currency ................................................................................................................................. 38
a) Closing Methods ............................................................................................................................................. 38
b) Currency Exchange ......................................................................................................................................... 39
7. Euro Currency ...................................................................................................................................... 39
a) Direct Closing by Local Currency in Euro Currency System.......................................................................... 40
b) Direct Closing by Euro Currency.................................................................................................................... 40
c) Direct Closing by Foreign Currency in Euro Currency System ...................................................................... 40
8. Food Stamp .......................................................................................................................................... 41
a) Food Stamp Closing Methods ......................................................................................................................... 41
b) Tax of Food Stamp System ............................................................................................................................. 43
c) General Type / Illinois Type............................................................................................................................ 43
9. Cheque Cashing / Cheque Printing ...................................................................................................... 44
a) Cheque Cashing .............................................................................................................................................. 44
b) Cheque Printing on Slip Printer (TP-620) ....................................................................................................... 44
10. % Mark-up / Mark-down ..................................................................................................................... 45
11. Adjustment (Automatic % on Specific Items)...................................................................................... 46
12. Item Discount / Subtotal Discount ....................................................................................................... 47
13. Quantity Discount ................................................................................................................................ 48
a) Bucket Sale ..................................................................................................................................................... 48
b) Amount Discount on Bucket Sales.................................................................................................................. 49
c) Free on Multi-Buy........................................................................................................................................... 49
d) Per Customer Discount ................................................................................................................................... 50
e) Per Customer Limit ......................................................................................................................................... 50
f) Percent Discount on Bucket............................................................................................................................. 51
