22
DESCALING
1. To keep the appliance operat-
ing efficiently and to prolong its
service life, it should be descaled
regularly, depending on the hard-
ness of your water.
2. Use off-the-shelf descaling prod-
ucts for electronic kettles and
comply with the manufacturer’s
instructions. To descale, fill the
kettle half full, maximum, other-
wise the liquid can boil over and
can cause severe injuries.
3. Heat the liquid to between 60 and
80°C (do not boil!) and allow it to
sit for some time in the electronic
kettle.
4. Pour the descaling solution out of
the kettle.
5. Then fill it with fresh water and
bring to a boil. Pour this water out
as well. Then rinse out the kettle
at least twice with clean water.
2. Wipe off the base and the ket-
tle with a damp cloth and a little
dishwashing detergent.
3. Do not use sponges that can
scratch, abrasive scouring agents,
steel wool, metal objects, disin-
fectants or hot cleaning agents, as
they can damage the appliance.
4. The appliance must be completely
dry on the outside before you use
it again.
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