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Cut the buns vertically and toast them shortly
on the grill plate. Brush some mayonnaise on
the buns, wash the salad leaves and place them
on the mayonnaise, then lay one burger on top,
brush the burger with ketchup, then add the
second burger, and tomatoes and onions on top.
Cover with the second bun half.
Shrimp skewers
4 shrimps, 4 shallots, some caraway oil, 1 oiled
wooden skewer
Put the shrimps and shallots on the skewer,
brush with caraway or garlic oil and grill it for
8–10 minutes.
Greek meat balls
100 g minced lamb meat, 1 clove of garlic,
½ onion, 1 egg, 2 tblsp.s of bread crumbs,
10 green olives, salt, pepper, 50 g feta cheese
Mix the meat with the chopped garlic and onion,
egg, bread crumbs, chopped olives, chopped
feta cheese, salt and pepper.
Oil the grill plate, form 3 meat balls and grill
them from both sides for 6-8 minutes, serve
with Pita bread and coleslaw.
Spicy skewers
200 g chicken meat, 3 tblsp.s of soy sauce,
2 pinches of chili paste, ½ tsp. of freshly grated
ginger, some oil, 3 wooden skewers
Freeze the chicken fillet for a short time and
cut it into very thin slices, mix soy sauce
with chili and ginger. Marinate the meat for
2-3 hours in the refrigerator. Oil the grill plate
and the skewers. Put the meat wave-like onto
the skewers. Grill for about 10 minutes, turning
from time to time.
Sausage skewers
2 sausages, 100 g cherry tomatoes, some oil,
2 oiled wooden skewers.
Cut the sausage into pieces of 4 cm. Stick the
sausage and the tomatoes on the skewers, oil
the and grill them for about 6-8 minutes.
Bacon plum skewers
4 slices of bacon, 4 soft dried plums, 4 shallots,
1 apple, some oil, 2 oiled wooden skewers
Wrap one plum into a bacon slice, peel the apple
and cut it into quarters, clean the shallots and
stick shallots, apple pieces and bacon plums on
the skewers, grill for about 6–8 minutes.
Liver skewers
150 g calf liver, salt, pepper, other ingredients
as listed under bacon plum skewers except
plums
Cut liver into 4 pieces, wrap the pieces into
the bacon, then continue as described above,
grill about 8–10 minutes, season with salt after
grilling (to avoid that the liver becomes hard).
Turkey rolls
1 thin turkey schnitzel, salt, pepper, 1 tsp. of
mustard, 1 shallot, 3 slices of bacon, 3 oiled
toothpicks
The schnitzel must be very thin, season with
salt, pepper and mustard, cut into 3 pieces. Cut
the shallots into fine rings and distribute them
on the meat, then add 1 bacon slice. Roll the
meat and fix it with toothpicks, brush the rolls
with oil and grill them for 10–12 minutes.
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