36
Liver skewers
150 g calf liver, salt, pepper, other ingredients
as listed under bacon plum skewers except
plums
Cut liver into 4 pieces, wrap the pieces into
the bacon, then continue as described above,
grill about 8–10 minutes, season with salt after
grilling (to avoid that the liver becomes hard).
Turkey rolls
1 thin turkey schnitzel, salt, pepper, 1 tsp. of
mustard, 1 shallot, 3 slices of bacon, 3 oiled
toothpicks
The schnitzel must be very thin, season with
salt, pepper and mustard, cut into 3 pieces. Cut
the shallots into fine rings and distribute them
on the meat, then add 1 bacon slice. Roll the
meat and fix it with toothpicks, brush the rolls
with oil and grill them for 10–12 minutes.
GRILLING TIMES
Food
Preparation
Minutes
Beef fillet 200 g
10–12 minutes
Beef steak
20–24 minutes
Cevapcici (frozen)
Allow to thaw, put on skewers
10–12 minutes
Raw sausage
Depending on thickness
6–10 minutes
Meat loaf, 1 cm thick
3–4 minutes
Meat skewers
8–12 minutes
Pork steak 200 g
20–25 minutes
Chicken fillets
1 cm slices, turn from time to time 4–6 minutes
Turkey breast
1 cm slices, turn from time to time 4–6 minutes
Duck breast
1 cm slices, turn from time to time 4–6 minutes
Rabbit back without bones
1 cm slices, turn from time to time 5–8 minutes
Lamb cutlets
12–15 minutes
Sardines
6–8 minutes
Trout fillets
5–8 minutes
Salmon fillet
10–15 minutes
Shrimps peeled
8–10 minutes
Courgettes
1 cm slices, turn from time to time 3–5 minutes
Apple
1 cm slices, turn from time to time 3–5 minutes
We recommend to cut the meat into slices of 1 cm thickness to avoid the cooking time. Oil or
marinate the meat before grilling. The times below are average times depending on the thickness,
quality, and preparation of the meat and may be longer or shorter.
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