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GRILL SURFACE
GLASS LID
1. The grooved grill surface is ideal
for meat, such as steaks.
2. We particularly recommend the
smooth surface for preparation of
vegetables or fish. It is also ide-
ally suited for keeping grilled food
warm that was prepared on the
grooved grill surface.
3. Only use cooking utensils of wood
or plastic to place the food on the
grill plate, or to remove food from
the grill plate. Metallic objects
can scratch the coating.
1. When grilling, the lid can remain
open or closed, as desired. With
the lid closed, the grill tem-
perature is slightly higher and
the grilled food is cooked more
quickly; moreover meat, for
example, remains particularly
tender.
2. When preparing food with the lid
closed, be very careful when ope-
ning the lid, because hot steam
can form - danger of burning!
Opening the lid
Slide the locking mechanism to the
rear and open the lid.
Never push the opened lid further
to the rear or forward - this can
damage the hinge of the lid.
Closing/removing the lid
Pull the lid slightly upward and
then swing it downward.
If you pull the lid further upward,
you can remove the lid, and thus
clean it more easily. Re-insert the
lid by placing it in the guide rail.
Only use the lid handle to
open the lid. When grilling the
glass of the lid can become
extremely hot - danger of burn
injuries!
FOOD TO BE GRILLED
1. Try out our recipes or simply use
your usual grill recipe.
2. If you plan to grill food that has
been frozen, bear in mind that
it must be completely thawed
before it is grilled.
3. For meat that has been stored in
the refrigerator beforehand, you
