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on the, in addition you will hear
the interior fan.
9. Allow the appliance to heat up for
a few minutes. In this process,
ensure that the room is adequately
ventilated.
10. At first use, some smoke and
odours can form that will
disappear after a short time.
11. Now you can use the appliance.
CAUTION:
The appliance is very hot
during and after operation!
TEMPERATURE CONTROL
There are seven temperature settings
for the appliance.
The following apply as guide values:
Low heat, e.g. for fish
Medium heat for tender meat
(e.g. poultry), vegetables
High heat for steaks
GRILL SURFACE
1. As with is the case for grilling in
the Korean style, the meat juices,
from which a soup is made, for
example, run in the edge of the
grill surface (see illustration). In
addition, the conical shape is
ideal for grilling low-fat, since
the escaping grease runs off
downward.
2. Only use cooking utensils of wood
or plastic to place the food on the
grill plate, or to remove food from
the grill plate. Metallic objects
can scratch the coating.
3. If you lift the cold grill plate off
of the appliance with the provided
removal wrench, you have the
possibility of cooking directly on
the heating plate. This is possible
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