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with standard pots and pans
(except induction pots and pans).
FOOD TO BE GRILLED
1. Try out our recipes or simply use
your usual grill recipe.
2. If you plan to grill food that has
been frozen, bear in mind that
it must be completely thawed
before it is grilled.
3. For meat that has been stored in
the refrigerator beforehand, you
will obtain the best results if you
take it out of the refrigerator some
time before grilling and let it
acclimatise to room temperature.
4. Depending on the preparation
method and type of meat, if
possible meat should not be sal-
ted until after it is grilled. If you
marinate the meat before grilling
it will be particularly tender and
flavourful.
5. Grease and meat juices are coll-
ected through the lower positi-
oned edge. Thus you are grilling
with minimal grease and your
food is healthier and more easily
digestible.
6. Tip: The traditional style of Korean
grilling is characterised by thinly
slicing the marinated meat and
grilling it. Then a lettuce leaf is
filled with meat and other ingre-
dients and eaten. A popular side
dish is kimchi (fermented vegeta-
bles). In Asian-food shops you can
also get special seasoning sauces
and other ingredients.
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