29
COOKING ON THE COOKING PLATE
Caution! Never cover the grill surface with aluminium foil, baking paper or
other materials. Do not use aluminium grilling trays. Fire can occur due to
the heat accumulation.
1. If you lift the cold grill plate off
of the appliance with the provi-
ded removal wrench, you have the
possibility of cooking directly on
the heating plate. This is possi-
ble with standard pots and pans
(except induction pots and pans)
with a diameter of approx. 25 cm.
2. Place the appliance on a heat-
resistant surface.
3. Insert the angled side of the
removal wrench into one of the
openings on the grill plate (see
illustration) and pull the plate
upward and off of the appliance.
4. Remove the grease collecting
channel from the appliance.
5. Plug the power cord of the appli-
ance into an electrical outlet
(220–240 V~).
6. A signal tone will sound and indi-
cator light will be flashing red.
7. Use the temperature regulator to
set the lowest temperature. As
soon as the appliance is switched
on the, in addition you will hear
the interior fan.
8. Then select the desired tempe-
rature for your food. The tempe-
rature controller has seven tem-
perature settings (see section,
Temperature control).
9. Set the desired pot or pan on the
heating plate and proceed to cook
your food as you would with a con-
ventional oven.
10. When your food is prepared, turn
the regulator to „OFF“ and unplug
the plug from the electrical out-
let. The device is not completely
switched off until it is unplugged.
11. Allow the appliance to cool com-
pletely before cleaning it.
CAUTION:
The appliance is very hot
during and after operation!
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