30
Mix the ingredients and brush the meat with this
marinade.
Coconut marinade
1 untreated lemon, 1 pinch of cayenne pepper,
1 small piece of fresh ginger, 1 clove of garlic,
150 ml unsugared coconut milk
Peel and grate the ginger, peel and press the
garlic, grate the lemon zest, and press the
lemon. Mix ginger, garlic, lemon zest and lemon
juice with the other ingredients, and marinade
the meat in this marinade.
Red wine marinade
¼ teaspoon of pimentos, 2 cloves, 2 teaspoons
of mustard seed, 3 juniper berries, 1 pinch of
cinnamon, 1 teaspoon of black pepper, 150 g of
red currant jelly, 100 ml of dry red wine
Crash pimentos, cloves, mustard, juniper,
pepper and cinnamon in a mortar. Heat oil in a
pan and add the spices. Add jelly and red wine
and heat until the jelly melts. Let the marinade
cool down and marinade the meat in it.
Orange marinade
juice from 3 sour oranges, 2 teaspoons of tar-
ragon, 1 table spoon of vinegar, ½ tea spoon
of pepper.
Mix all ingredients and marinade the meat.
Garlic marinade
8 cloves of garlic, 1 onion, 2 tea spoons of sage
leafs, ¼ l butter milk.
Chop garlic and onions, mix with the other ingre-
dients and marinade the meat.
Caraway marinade
1 table spoons of caraway seeds, ½ tea spoons
of coarsely ground pepper, 2 table spoons of
apple vinegar, 2 table spoons of apple juice,
3 table spoons of olive oil
Mix the ingredients and marinade the meat.
Sweet hot marinade
5 table spoons of honey, 5 table spoons of soy
sauce, 1 pinch of cayenne pepper, 1 tea spoons
of mustard powder, 2 table spoons of olive oil
Mix the ingredients and marinade the meat.
Lemon marinade
6 cloves of garlic, 100 ml olive oil, juice and
zest of 2 untreated lemons, ¼ tea spoons of
pepper
Chop the garlic, mix with lemon zest and juice,
pepper, and marinade the meat.
The indicated times are approximate times; depending on the thickness and the
pretreatment of food (e. g. by steaker or marinade) the times have to be adapted.
Place the food only on the preheated grill plates.
RECIPES
Contact Grill (riffeled surface)
Your steaks are most delicious when you marinate them before.
Chicken rolls
4 thin chicken breasts, salt, pepper, 8 button
mushrooms, 1 onion, 2 table spoons of oil, 120
g grated Gouda cheese, 2 table spoons of oil, 2
tea spoons of majoram, 4 clamps or toothpicks
Beat the chicken breasts until they are very
thin, season with salt and pepper. Chop the
onion, and fry in a pan with hot oil. Slice the
mushrooms and add them to the onion. Spread
the mushroom-onion mixture on the chicken
breasts and cover them with grated cheese. Roll
the chicken breasts and fix them with clamps or
toothpicks. Season 2 table spoons of oil with
the majoram, and brush the rolls with this oil,
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