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Country bread
Double mould
Large mould
Size I
Size I
Size II
Ingredients for a bread weight of
450g
2 x 450 g
950 g
1.500 g
Milk
160 ml
320 ml
350 ml
550 ml
Margarine/butter
15 g
30 g
30 g
50 g
Salt
¾ tsp
1 ½ tsp
1 ½ tsp
2 tsp
Sugar
¾ tsp
1 ½ tsp
1 ½ tsp
2 tsp
Flour 1050
300 g
600 g
650 g
1.000 g
Dry yeast
½ sachet
1 sachet
1 sachet
1 ½ sachet
Program: Basis
French white bread
Double mould
Large mould
Size I
Size I
Size II
Ingredients for a bread weight of
400 g
2 x 400 g
1.280 g
1.750 g
Water
250 ml
500 ml
550 ml
750 ml
Salt
¾ tsp
1 ½ tsp
1 ½ tsp
2 tsp
Vegetable oil
½ tblsp
1 ½ tblsp
1 ½ tsp
2 tblsp
Flour type 405
250 g
500 g
700 g
1.050 g
Wheat flour
50 g
100 g
100 g
150 g
Sugar
¾ tsp
1 ½ tsp
1 ½ tsp
2 tsp
Dry yeast
½ sachet
1 sachet
1 sachet
1½ sachet
Program: Schnell (Rapid)
Buttermilk bread
Double mould
Large mould
Size I
Size I
Size II
Ingredients for a bread weight of
500 g
2 x 500 g
1.150 g
1.750 g
Butter milk
225 ml
450 ml
550 ml
750 ml
Salt
½ tsp
1 tsp
1 ½ tsp
2 tsp
Sugar
½ tsp
1 tsp
1 ½ tsp
2 tsp
Flour type 1050
300 g
600 g
760 g
1000 g
Dry yeast
½ sachet
1 sachet
1 sachet
1 ½ sachet
Program: Basis
Pure wholemeal bread
Double mould
Large mould
Size I
Size I
Size II
Ingredients for a bread weight of
430 g
2 x 430 g
1150 g
1750 g
Water
175 ml
350 ml
550 ml
700 ml
Salt
½ tsp
1 tsp
1 ½ tsp
2 tsp
Vegetable oil
1 tsp
1 tblsp
1 ½ tblsp
2 tblsp
Honey
½ tsp
¾ tsp
1 tsp
1 ½ tsp
Beet syrup
½ tsp
¾ tsp
1 tsp
1 ½ tsp
Wholemeal flour
250 g
500 g
760 g
1000 g
Wheat gluten
½ tsp
¾ tblsp
1 tblsp
2 tblsp
Dry yeast
½ sachet
¾ sachet
1 sachet
1 ½ sachet
Program: Basis
BREAD MIXTURES
As our recipes are based on products which are only available on the German market, we did not translate these recipes,
but will give you some general information. You may use any bread mixtures available in your country for baking bread in
the bread maker. Please note, that some mixtures contain already the necessary amount of dry yeast. Please follow the
instructions of the respective manufacturer, in particular concerning the relation from flour to water, but do not exceed
the maximum quantity.