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DOUGH PREPARATION
You can use your Backmeister to prepare dough, which is then formed and baked in the oven. You can use the program
Basis+Teig (dough), or Schnell (Rapid)+Teig (dough). We recommend the latter for smaller quantities and for light dough
(with little fat), as the leavening time is shorter (see program schedule). In both programs the ingredients can be added
after the beep during the second kneading. The program Teig/dough does not offer several baking steps, but we offer dif-
ferent quantities at your choice:
Pretzels
Double mould
Large Mould
Ingredients for pretzels - pcs:
9 pcs
12 pcs
12 pcs
18 pcs
Water
200 ml
300 ml
300 ml
400 ml
Salt
¼ tsp
½ tsp
½ tsp
¾ tsp
Flour type 405
360 g
540 g
540 g
720 g
Sugar
½ tsp
¾ tsp
¾ tsp
1 tsp
Dry yeast
½ bag
¾ bag
¾ bag
1 bag
Egg (beaten) to brush the surface
1
1
1
1
Coarse salt to sprinkle on the surface
Fill all ingredients except the egg and the salt into the container. Select the program: Basis+Teig(dough) or
Schnell (Rapid) +Teig (dough).
When the signal sounds and the display shows „0:00“, press Stop. Preheat the oven to 230 °C.
Divide the dough in portions and form thin rolls.
Form Pretzels and lay them on a greased baking plate. Brush the Pretzels with beaten egg and sprinkle them with
coarse salt.
Bake in the preheated oven at 200 °C about 12-15 minutes.
PREPARATION OF JAM AND MARMELADE
Jam and marmelade can be prepared rapidly and easily in the Backmeister
®
. Even if you have never tried it before, you
should do this now. You will get very delicious jam. Just process as follows:
1. Wash fresh fruit. Peels apples, peaches, pears and other fruit with hard skin. Never take more than the prescribed
quantities. Otherwise the fruit will cook too early and will overcook. Weight the fruit, cut hem into small pieces (max.
1 cm) or mash them with a handblender and fill them into the container.
2. Add preserving sugar „2:1“ in the indicated amount. Never use standard sugar or preserving sugar “1:1”, as jam will
be remain liquid. Mix fruit and sugar and start the program which will run fully automatically.
3. After 1:20 hour the machine beeps and you may fill the jam into glasses and close them.
Orange marmelade
Fresh strawberries
washed, cut or mashed
900 g
Preserving sugar „2:1“
500 g
Peel oranges and cut them into small cubes. Add sugar
and mix all ingredients in the container. Select the
program „KONFITÜRE“ (jam) and start. Remove sugar
residues from the side withs of a rubber scraper. After the
beep remove the container from the machine. Attention:
HOT! Fill the jam into glasses and close them carefully.
Program:
KONFITÜRE
