42
TIMING PROCESS OF THE PROGRAMS
1
2
3
4
5
BASIS
Weissbrot
Vollkorn
Schnell
HEFEKUCHEN
Basic
White bread
Wholemeal
Fast
Sweet
Select bread size
ST. I
ST. II
ST. I
ST. II
ST. I
ST. II
ST. I
ST. II
Crust
•
•
•
•
•
•
•
•
•
Total time
2:53
3:00
3:40
3:50
3:32
3:40
1:40
2:50
2:55
1. Kneading
(Heating OFF)
9
10
16
18
9
10
7
10
10
1. Rising
Heating
ON/OFF
no Kneading
20
20
40
40
25
25
5
5
5
2. Kneading
14
Add
ingred.
15
Add
ingred.
19
Add
ingred.
22
Add
ingred.
18
Add
ingred.
20
Add
ingred.
8
20
Add
ingred.
20
Add
ingred.
2. Rising
Heating
ON/OFF
25
25
30
30
35
35
30
30
3. Rising
Heating
ON/OFF
no Kneading
40
40
45
45
60
60
15
40
40
Bake
Heating
ON/OFF
65
70
70
75
65
70
65
65
70
Keep warm
at 60 °C
Heating
ON/OFF
60
60
60
60
60
60
60
60
60
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