46
TROUBLE SHOOTING - APPLIANCE
Default
Cause
Remedy
Smoke coming out of the baking
chamber or vents
Ingredients sticking to baking cham-
ber or on the outside of the baking
tin
Switch off the machine, disconnect
the mains plug; wait until cooled
down, then clean the baking chamber
and tin.
Bread has partly collapsed and is
moist at the bottom
Bread remained too long in tin after
being kept warm
Remove bread at the latest after end
of keep-warm function, to allow the
steam to escape.
Bread cannot be easily removed from
the tin.
The loaf is sticking to the kneading
knife.
Before baking the next bread, clean
kneading knife and shaft after If nec-
essary fill the tin with warm water and
soak for 30 minutes. The kneading
knife can then be easily removed
Ingredients have not been properly
mixed or the bread has not been
properly baked.
Incorrect program
Check selected menu; set another
program.
START/STOP key was touched while
breadmaker was operating
Discard ingredients and start anew
The lid was opened several times
during operation
The lid should only be opened when
display reads more than 1:30. Ensure
that the lid is properly closed after it
has been opened.
Prolonged power failure during op-
eration
Discard ingredients and start anew.
Kneader rotation is blocked.
Check whether kneader is blocked by
grains Remove tin and check whether
catch rotates. If not send breadmaker
for repair.
Copyright UNOLD AG | www.unold.de
