Stand 13.3.2020
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TEMPERATURE CONTROL
There are five temperature settings for the appliance. The temperature can be
set from aaprox. 90 to 210°C. The following apply as guide values:
Low heat (level 2-3): e.g. for fish
Medium heat (level 4): Tender meat (e.g. poultry), vegetables
High heat (level 5): Steaks
GRILL SURFACE
GLASS LID
1. The grooved grill surface is ideal for meat, such as steaks.
2. We particularly recommend the smooth surface for preparation of vegetables
or fish. It is also ideally suited for keeping grilled food warm that was pre-
pared on the grooved grill surface.
3. Only use cooking utensils of wood or plastic to place the food on the grill
plate, or to remove food from the grill plate. Metallic objects can scratch
the coating.
1. When grilling, the lid can remain open or closed, as desired. With the lid
closed, the grill temperature is slightly higher and the grilled food is cooked
more quickly; moreover meat, for example, remains particularly tender.
2. When preparing food with the lid closed, be very careful when opening the
lid, because hot steam can form - danger of burning!
Opening the lid
Slide the locking mechanism to the rear and open the lid.
Never push the opened lid further to the rear or forward - this can damage
the hinge of the lid.
Closing/removing the lid
Pull the lid slightly upward and then swing it downward.
If you pull the lid further upward, you can remove the lid, and thus clean it
more easily. Re-insert the lid by placing it in the guide rail.
Only use the lid handle to open the lid. When grilling the glass of the lid can
become extremely hot - danger of burn injuries!
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