Stand 13.3.2020
27 von 80
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Pre-heat grill with 2 tbsp on level 4.
Pat shrimp dry, place on the skewer
alternating with sage. Fry skewers 3-5
minutes, turn once in this process.
Salt and pepper before serving.
Sautéed seafood
2 onions, 2 garlic cloves, 1 bay leaf,
2 tbsp oil, 500 g mussels (can), 500 g
scampi, 200 g squid (can), salt, pep-
per
Peel and finely chop onions and garlic.
Pre-heat grill with 3 tbsp oil on highest
level for 3 minutes. Add onions and
garlic and steam until glassy. Add sea-
food and bay leaf, sauté on level 3 for
approx. 10 minutes. Season with salt
and pepper.
Zucchini fritters
750 g potatoes, 500 g small zucchi-
ni, 2 eggs, 4 tbsp oatmeal, 1 onion,
1 tbsp salt, 1 pinch sugar. 6 tbsp oil
Peel and grate potatoes, grate zucchi-
ni, finely grate onion.
Mix potatoes, zucchini, onions, oat-
meal, eggs, salt and sugar. Pre-heat
grill with 6 tbsp on level 4. With a ta-
blespoon, put fritters into the hot oil
and fry until golden brown on both
sides.
Keep the fritters warm, until they are
all fried, and serve hot. Goes well with
apple sauce and herb quark.
The authors have thoroughly considered and tested the recipes included in
these operating instructions. Nevertheless, a guarantee cannot be accepted.
The authors, respectively UNOLD AG and their assignees shall not be liable for
personal injuries, material damages and financial loss.
Copyright UNOLD AG | www.unold.de
