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1. Remove all packaging materials
and any transport safety devices.
2. Check to make sure that all acces-
sories are present.
3. Clean the toaster with a damp
cloth, as described in the chapter
“Cleaning and care”.
4. Check to make sure that all parts
are assembled correctly and the
appliance is stable.
5. Make sure that there is sufficient
space between the toaster and
walls or other appliances, since
the toaster becomes hot during
operation.
6. Connect the appliance via the
power cord to the power supply
(
220–240 V~
, 50 Hz).
7. Before toasting bread the first
time, conduct one toasting cycle
without bread. Press the toast
lever down until it locks into
place.
8. When the toasting cycle is com-
pleted, the toast lever automati-
cally jumps up. Now you can star-
ting toasting bread.
CAUTION:
The appliance becomes very hot
during operation
face, since otherwise they could
burn.
7. Cut rolls in half before toasting.
8. If you toast only one slice, please
select a low toast darkness set-
ting.
9. If you toast several slices one
after the other, the bread will
be somewhat darker at the same
toast darkness setting.
10. To toast frozen bread, waffles,
etc. please use the thaw button.
11. To warm rolls, please use the bun
warmer.
BEFORE USING THE APPLIANCE THE FIRST TIME
OPERATION - TOASTING
1. Prepare the toaster as described
in the section “Before using the
appliance the first time”.
2. Place the bread slices in the slots
in the toasting chamber.
3. Set the desired toast darkness
with the darkness control. You
can select from five toast dark-
ness settings: level 1 is very light
and level 5 is very dark. For gol-
den brown toast set the lever in
the middle position.
4. Press the toast lever down until
it locks into place. The indicator
lamp for “Stopp” lights up and
the toaster starts toasting.
5. You can interrupt the toasting
cycle any time by pressing the
(Stop) button.
6. When the bread has been toasted
to the set darkness, it is automati-
cally ejected. The appliance shuts
off automatically.
CAUTION:
The appliance becomes very hot
during operation
STOPP
