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Allow the appliance to cool
before cleaning it.
Before cleaning, always turn
off the appliance and unplug it
from the power supply.
Do not immerse the appliance
and power cord in water or
other liquids.
1. Do not immerse the appliance
or power cable in water or other
liquids.
2. Wipe off the stand, the gridwork
shelf, the grill plate, the tray sur-
faces and the plastic insert with
a damp cloth and a little dishwa-
shing detergent. Do not use any
abrasive scouring agents, steel
wool, metal objects, disinfectants,
or hot cleaning agents, since they
can cause damage.
3. The water tray should be allowed
to cool completely before remo-
ving it for emptying. The grill plate
and the water tray can be washed
in a dishwasher if required. We
recommend cleaning by hand,
as aluminium can discolour in a
dishwasher. Such discolorations
are not harmful to health, and are
not a basis for complaint.
4. The appliance must be completely
dry before you use it again.
5. When completely dry, store the
grill in a dry, safe place so that it is
protected from dust, impact, heat,
and moisture.
CLEANING THE APPLIANCE
RECIPES
Grilling times
The grilling times in the following table are to be used only as general guidelines,
since various factors are important for the grilling results, such as quality and
thickness of the food being grilled. Therefore, always keep a close watch on the
food during grilling to determine when it is done cooking.
Type of food
Preparation
Approximate grilling time
Sliced belly of pork
12–14 min.
Fillet of beef, 200 g
7–8 min. on each side
Beef rump steak, 200 g
12–14 min. on each side
T-bone steak, 500 g
14–16 min. on each side
Cevapcici
on a skewer
8 min. on each side
Small bratwurst sausage
5 min. on each side
Large bratwurst sausage
6 min. on each side
Ring sausage
cut diagonally every 2 cm
6 min. on each side
Bockwurst sausage
cut diagonally every 2 cm
6 min. on each side
Sliced meat loaf, 1.5 cm thick
5 min. on each side
Stuffed ham slices
wrap in aluminum foil
5 min. on each side
Meat
