7
PREPARATION
•
The Halogen Oven should be heated once before the first operation.
•
While preparing the oven according to the following instructions, the oven
may give off a slight burning odor.
•
The oven is actually burning off excess lubricants found in the oven’s
heating elements and will not harm you food or the oven.
•
Follow these easy steps:
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Wipe the inside of the bowl with a clean, damp sponge.
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Place racks in the bowl – do not leave tongs in the hot bowl .
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Close the lid on the bow.
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Choose cooking function (CAKE, DRY, FISH, PIZZA, AIR-DRY,
CLEAN, STERILIZE, SPEED UP).
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Press “TIME” and “TEMP” key to adjust cooking time ,if the cooking
time is desirable, operate next step directly.
Press “
” key for a desirable timing, then press “time”(“ ”, “ ”) to
adjust cooking time please note that the fixed time couldn’t be less than
the setting time)
-
Press “ ” key to start working
-
When the cooking time is finished at“00 ---”and next following 10 times
BUZZER, The whole cooking process would be over, the food is allowed
to stay in the glass bowl at 10 minutes, then open the lid, tasty food is
ready.
- Smart Pause function- To pause and check the cooking progress, open
the lid using the handle. The program will automatically pause and the
heating will stop. When you close the lid, you can either continue the
paused recipe by pressing “Start”, or if the food is cooked, you can stop
the program by pressing “Cancel”.
