Settings
Accompaniments
/
Risotto
Cook
2
),
9
)
100 °C
No
30–40 mins.
2
Regenerate
2
)
110–130 °C
6–12 mins.
2
1+3
Corn on the cob
Cook
100 °C
No
30–45 mins.
2
1
)
Polenta
Cook
2
),
3
)
100 °C
No
30–40 mins.
2
Wheat (ebly)
Cook
2
),
4
)
100 °C
No
20–40 mins.
2
Semolina
Cook
2
),
5
)
100 °C
No
10–15 mins.
2
Millet
Cook
2
),
6
)
100 °C
No
20–40 mins.
2
Chickpeas
7
)
Cook
2
),
8
)
100 °C
No
20–40 mins.
2
Lentils
Cook
2
),
5
)
100 °C
No
15–60 mins.
2
1
)
▸ Place the stainless steel tray underneath the perforated
cooking tray or wire shelf.
6
)
▸ Add 1½–2 dl liquid per 100g.
2
)
▸ Put the food in a suitable container and place on the
wire shelf.
7
)
▸ Soak overnight.
3
)
▸ Add 3 dl liquid per 100g.
8
)
▸ Add ½–1 dl liquid per 100g.
4
)
▸ Add 1–1½ dl liquid per 100g.
9
)
▸ Add 2½ dl liquid per 100g.
5
)
▸ Add 2–3 dl liquid per 100g.
22
Summary of Contents for 23009
Page 1: ...Easy Cook Combair Steam SE Combi steam cooker ...
Page 34: ...Notes 34 ...
Page 35: ...35 ...
