Settings
Fruit and berries
/
Apricots, halves
Compote
100 °C
No
10–20 mins.
2
Desiccate
1
)
65–75 °C
14 hrs.–16 hrs.
2
1+3
1+2+3
Preserve
90 °C
30–40 mins.
2
2
)
Plums, halves
Compote
100 °C
No
10–20 mins.
2
Preserve
90 °C
30–60 mins.
2
)
1
)
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
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Summary of Contents for 23009
Page 1: ...Easy Cook Combair Steam SE Combi steam cooker ...
Page 34: ...Notes 34 ...
Page 35: ...35 ...
