7 Operating modes
35
7.2
Bottom heat
The cooking space is heated by the bottom heating element.
Use
• Intensive baking of flan bases
• Preserving food
7.3
Hot air
A heating element behind the back wall of the cooking space heats up the
air inside the cooking space, which is circulated evenly.
Use
• Particularly suitable for baking savouries and biscuits on several levels at
the same time
• Cakes, bread and roasts
Temperature range
30–250 °C
Recommended value
200 °C
Level
2 (or 1)
➤
Use a dark enamelled tray or a black tray or tin for crispy results.
Temperature range
30–250 °C
Recommended value
180 °C
Level
1 + 3 or 2
(or 1 + 2 + 3)
➤
Select a lower temperature (reduce by approximately 20 °C) than
for
as the heat transfer is more efficient.
