Note on use
•
Use the childproof locking facility.
•
If the appliance is visibly damaged, do not use it. Contact Customer Serv-
ices.
•
If the appliance is not operating properly, disconnect it from the power
supply immediately.
•
Ensure there are no foreign bodies or pets in the cooking space before
closing the appliance door.
•
Objects that could pose a danger if the appliance were accidentally
switched on should not be stored in the cooking space. Do not store food,
temperature-sensitive or inflammable materials, e.g. cleaning agents, oven
sprays, etc., in the cooking space.
•
For appliances with a grill, keep the appliance door closed while grilling.
The heat could otherwise damage the operating and display elements or
the fitted units above.
Caution: Risk of burns!
•
The appliance gets very hot when in use. The appliance door also gets hot.
•
Steam may escape from the cooking space when the appliance door is
opened.
•
The appliance will remain hot for some time after it is switched off and will
cool down only slowly to room temperature. Allow sufficient time for the
appliance to cool down before, for instance, cleaning it.
•
Overheated fat and oil can easily catch fire. Heating oil in the cooking
space to sear meat is dangerous and should not be done. Never try to
extinguish burning oil or fat with water. Danger of explosion! Smother the
flames with a fire blanket. Keep doors and windows closed.
•
Do not pour spirits (brandy, whisky, schnapps, etc.) over hot food. Danger
of explosion!
•
Do not leave the appliance unattended when drying herbs, bread, mush-
rooms, etc. If the foodstuff dries out too much it can pose a fire hazard.
•
If you notice smoke possibly coming from the appliance itself or from inside
the cooking space, keep the appliance door closed. Disconnect the appli-
ance from the power supply.
•
Accessories get hot in the cooking space. Use protective gloves or oven
cloths.
1 Safety precautions
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