7.6
Hot air humid
Temperature range
30-250 °C
Recommended value
180 °C
Level
1 + 3 or 2
A heating element behind the back wall of the cooking space heats up the air
inside the cooking space, which is circulated evenly. The steam produced is
largely retained in the cooking space. The food retains its moisture.
Use
•
For yeast pastries and bread on several levels at the same time.
•
Gratins and baked dishes
Select a lower temperature (reduce by approximately 20 °C) than for
as the heat transfer is more efficient.
7.7
PizzaPlus
Temperature range
30-250 °C
Recommended value
200 °C
Level
2 (or 1)
The cooking space is heated by hot air and bottom heat. The base of the food
is baked particularly intensively.
Use
•
Pizza
•
Flans and quiches
Use a dark enamelled tray or a black tray or tin without baking paper
for very crispy results.
7 Operating modes
44
