7.9
Grill-forced convection
Temperature range
30-250 °C
Recommended value
200 °C
Level
2 or 3
The cooking space is heated by the grill element. The hot air fan distributes
the air evenly in the cooking space.
Use
•
Large, bulky food for grilling
•
Gratins and baked dishes
Particularly suitable for a whole chicken.
Put food for grilling in a porcelain or glass dish or directly on the
wire shelf.
Line the original baking tray with aluminium foil and then place it
underneath the wire shelf.
7.10 Fast heating
Fast heating can be used to shorten the preheating time. Fast heating can be
used only with the
,
,
,
and
operating modes.
Select the desired operating mode and
cooking space temperature.
Hold the
adjusting knob depressed
until
– a single acoustic signal is emitted
– in the display appears, e.g.:
–
flashes in the display
Fast heating
Top/bottom heat
An acoustic signal is emitted when the cooking space temperature set is
reached.
7 Operating modes
46
