9.4
Selecting soft roasting
The longer the meat is roasted the more tender and succulent it
becomes. This is especially so for thicker cuts of meat.
For details on food probe temperatures, see the separate 'Tips on
settings'.
Once the programme has started it is no longer possible to change
the values.
Press the
adjusting knob to activate
the plain text display.
– In the plain text display appears:
Select and press OK
BakeOmatic
Turn the
adjusting knob until
– in the plain text display appears:
Select and press OK
Soft roasting
Press the
adjusting knob to confirm.
– In the plain text display appears:
Fillet of veal
Soft roasting
Turn the
adjusting knob until the
desired cut of meat appears in the plain text
display.
Press the
adjusting knob to confirm.
– In the plain text display appears, e.g.:
rare
Leg of lamb
9 Soft roasting
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