Settings
Savouries and biscuits
Chräbeli (aniseed biscuits)
130–140 °C
Yes
20–30 mins.
2
130–140 °C
Yes
25–35 mins.
1+3
Meringues (allow to dry overnight after baking)
80–90 °C
No
1 hr. 20 mins.–1 hr. 40 mins.
2
Bruschetta, garlic bread
210–230 °C
Yes
5–10 mins.
3
Ham and pineapple toastie
200–220 °C
Yes
15–20 mins.
2
250 °C
5 mins.
5–7 mins.
3
Flans and pizzas
Fruit flan
200–210 °C
Yes
40–45 mins.
2
170–190 °C
Yes
45–50 mins.
2
180–190 °C
Yes
45–50 mins.
1+3
Savoury flan (cheese, vegetable, onion)
180–190 °C
Yes
35–45 mins.
2
200–210 °C
Yes
35–45 mins.
2
180–190 °C
Yes
35–45 mins.
1+3
Fresh pizza (for frozen pizza, follow the manufacturer's
instructions)
210–220 °C
Yes
15–20 mins.
2
210–220 °C
Yes
20–25 mins.
2
200–220 °C
Yes
20–25 mins.
1+3
▸ With fruit that is very juicy add the sauce or topping after the first 15–20 minutes.
Baked dishes and gratins
Baked dish (sweet)
190–200 °C
Yes
30–45 mins.
2
180–200 °C
No
35–55 mins.
2
6
