Settings
Baked dishes and gratins
Gratin (vegetable, fish, potato)
190–200 °C
Yes
30–50 mins.
2
Lasagne, moussaka
200–210 °C
Yes
30–45 mins.
2
200–210 °C
No
45 mins.–1 hr. 5 mins.
2
Gratinated vegetables
230–250 °C
Yes
5–10 mins.
2
230 °C
5 mins.
5–10 mins.
3
Meat
Shoulder of veal, roasted
200–220 °C
Yes
1 hr. 10 mins.–1 hr. 30 mins.
2
Sirloin
200–220 °C
Yes
25–35 mins.
2+1
Shoulder of beef, braised
170–190 °C
Yes
1 hr. 10 mins.–1 hr. 40 mins.
2
Shoulder of pork, braised
180–190 °C
Yes
1 hr. 20 mins.–1 hr. 50 mins.
2
Shoulder of pork, roasted
210–230 °C
Yes
1 hr. 40 mins.–2 hrs.
2+1
Leg of lamb
200–210 °C
Yes
1 hr. 30 mins.–1 hr. 50 mins.
2+1
Meat loaf
200–220 °C
Yes
50 mins.–1 hr. 10 mins.
2
Fleischkäse (specialty meat loaf)
170–190 °C
Yes
45 mins.–1 hr. 5 mins.
2
Fillet in pastry
180–190 °C
Yes
30–40 mins.
2
Chops *
250 °C
5 mins.
15–20 mins.
4+3
7
