7 Operating modes
37
7.6
Grill
The cooking space is heated by the grill element.
Use
• Flat food for grilling, e.g. steaks, chops, chicken parts, fish and sausages
• Gratinating
• Toast
7.7
Grill-forced convection
The cooking space is heated by the grill element. The hot air fan distributes
the air evenly in the cooking space.
Use
• Large, bulky food for grilling
• Gratins and baked dishes
Temperature range
30–300 °C
Recommended value
250 °C
Level
3 or 4
➤
Place the food to be grilled directly onto the wire shelf.
➤
Line the original baking tray with aluminium foil and then place it
underneath the wire shelf.
Temperature range
30–280 °C
Recommended value
200 °C
Level
2 or 3
Particularly suitable for a whole chicken.
➤
Place the food to be grilled in a porcelain or glass dish or directly
on the wire shelf.
➤
Line the original baking tray with aluminium foil and then place it
underneath the wire shelf.
