… Cooking, baking and roasting
26
Example of settings
The procedure is explained using baking bread as an example.
Tips on settings gives:
A
Place the formed bread dough on the original baking tray and allow to proof
briefly.
A
Put the original baking tray into the cold cooking space at level
2
.
Filling the water tank
All operating modes with steam require the water tank to be full.
For operating modes without steam, the water tank can stay in the appliance with-
out it affecting the end cooking result.
A
Fill the water tank up to the «MAX 1.25L» mark with cold, fresh drinking water and
slot into position.
Refilling with water
The contents of the water tank normally suffice for one cooking session.
If, however, the water tank needs to be refilled:
A
Only fill the water tank up to a maximum of 0.5 l to ensure that the water does not
overflow when it is pumped back.
Professional baking
Level
Time in mins.
Bread
200–230
2
35–50
Use drinking water only to fill the water tank – do not use
bouillon, wine or distilled water, etc.
