… Care and maintenance
63
Cleaning the cooking space
A
After cooking with steam, remove any condensation or food spills from the bottom
of the cooking space.
A
Avoid using abrasive cleaners such as scouring pads, steel wool, etc. as they can
damage the surface.
A
Clean the appliance door with a soft cloth dampened with water. Finish off by pol-
ishing with a soft cloth.
A
To remove dried-on dirt, switch the appliance on for a short period (about 30 min-
utes) beforehand, setting it to the
operating mode and a temperature of
80 °C. This will soften the dirt.
The cooking space can turn somewhat matt after using for a while. This discolouration
is a normal property of stainless steel and affects neither the cooking nor baking func-
tions nor the operation of the appliance.
Removing the shelf guides
A
Unscrew the knurled nuts
1
in the front
of the shelf guides in an anti-clockwise
direction.
A
Pull the shelf guides
2
to the side of the
knurled nuts and remove from the front.
A
To put back, insert the shelf guides into
the holes in the back wall of the cook-
ing space and position on screw.
Screw the knurled nuts
1
in a clock-
wise direction till tight.
As the temperature sensor and the heating elements in the
cooking space can be easily damaged, care must be taken
not to bend them during cleaning.
2
1
1
2
