V-ZUG Combair-Steam S, Operating Instructions Manual

Page 1: ...Combi Steam Oven Combair Steam S Operating instructions V ZUG LTD...

Page 2: ...chnical modifica tions for the purpose of the further development of the appliance is reserved Symbols used A Indicates step by step instructions Describes how the appliance reacts to the steps taken...

Page 3: ...tings 14 Childproof lock 15 Time display 16 Water hardness 17 Cooking baking and roasting 19 Operating modes 19 Example of settings 26 Selecting an operating mode 27 Fast heating 28 Checking Changing...

Page 4: ...rior 62 Cleaning the accessories 62 Cleaning the cooking space 63 Removing the appliance door 64 Replacing a defective light bulb 64 Replacing the door seal 64 Descale 65 Trouble shooting 67 What to d...

Page 5: ...ed up to the electricity supply in ac cordance with the separate installation instructions The necessary work should be done by a qualified fitter or electrician Dispose of the packaging material in a...

Page 6: ...iance If the appliance is not working properly or in case of a repair order follow the instructions given in the Repair service section Please contact Customer Services if necessary Only original spar...

Page 7: ...cable is damaged it must be replaced by Customer Services in order to avoid hazard Ensure there are no foreign bodies or pets in the cooking space before closing the appliance door Objects that could...

Page 8: ...rotective gloves or use oven cloths Do not leave the appliance unsupervised when drying herbs bread mushrooms etc If the foodstuff dries out too much this can pose a fire hazard If you notice smoke fr...

Page 9: ...mage the surface When steaming always place the stainless steel tray underneath the perforated cooking tray or wire shelf to catch any food spills or condensation Do not use the original baking tray w...

Page 10: ...iance description Construction 1 Operating and display elements 2 Door handle 3 Compartment for water tank incl quick operating instructions 4 Appliance door 5 Warming drawer Depending on the model 1...

Page 11: ...probe temperature G H Operating time and switch off time Off switch D Operating mode without steam I Warming drawer J Temperature K Time duration and timer L Cooking space temperature Q Time M Food p...

Page 12: ...probe 4 Illumination 12 Water tank 5 Cooking space ventilation 13 Wire shelf 6 Grill Top heat 14 Original baking tray 7 Cooking space temperature sensor 15 Stainless steel tray 8 Steam inlet 16 Perfo...

Page 13: ...off we therefore recommend ventilating the room well during this phase General operating instructions The operating mode cooking space temperature and food probe temperature as well as the cooking tim...

Page 14: ...dure is the same for all user settings The following diagram gives an overview of the possible user settings off on invisible visible Childproof lock Time A Depress button for 5 seconds Factory settin...

Page 15: ...Press the adjusting knob to confirm A Press the button to exit user settings The user setting selected is activated Operation with childproof lock activated If the button is pressed when the childproo...

Page 16: ...til appears in the display for time dis play visible A Press the adjusting knob to confirm flashes in the display A Turn the adjusting knob appears in the display for time display invisible A Press th...

Page 17: ...nce switched off hold the button depressed for 5 seconds appears in the display A Press the adjusting knob to confirm appears in the display A Turn the adjusting knob until for very hard water appears...

Page 18: ...with door setting the illumination automatically comes on when the appliance door is opened and goes off again when it is closed Press the button to switch the illumination on or off at any time If th...

Page 19: ...lain dish or pan add some liquid and place on the wire shelf Poaching meat and fish at 80 C to 100 C A Use the perforated cooking tray greased lightly with fat to poach meat and fish Extracting juice...

Page 20: ...mi ready and frozen meals at 110 C to 130 C A Put the desired amount of food in a dish not plastic and then place on the wire shelf Food can only be regenerated on a maximum of three levels at the sam...

Page 21: ...gugelhopf ring cake and savarin yeast cake etc at 190 C to 210 C A Place the prepared dough on the original baking tray or in a suitable rust proof baking dish made of glass ceramic silicon etc Baking...

Page 22: ...e g meat A When cooking meat add steam roughly during the first third of the cooking time Top Bottom heat A Press the button 4 Recommended cooking space temperature 180 C Range 30 C to 230 C Do not p...

Page 23: ...hus save energy Suitable for baking biscuits flans and cakes on two levels or a joint of meat on the lower level and at the same time a gratin on the upper level Do not put protective film or aluminiu...

Page 24: ...inside the cooking space A fan circulates the hot air evenly around the cooking space The steam pro duced during baking is largely retained in the cooking space ensuring the food retains its mois ture...

Page 25: ...rilling flat food and putting tins on When grilling heat is transferred from the red hot heating element by infrared radiation Do not put protective film or aluminium foil on the floor of the cooking...

Page 26: ...steam the water tank can stay in the appliance with out it affecting the end cooking result A Fill the water tank up to the MAX 1 25L mark with cold fresh drinking water and slot into position Refilli...

Page 27: ...ol and the temperature display are still flashing If they have already stopped flashing press the button A Press the adjusting knob to start the appliance immediately As long as the cooking space temp...

Page 28: ...is reached fast heating switches off automatically and a single acoustic signal is emitted Checking Changing the cooking space temperature The set cooking space temperature can be checked or changed...

Page 29: ...the cooking space this takes around a minute so that there is no sudden rush of steam when the appliance door is opened The appliance door can be opened as soon as the cooking or baking process has f...

Page 30: ...given in older recipe books are likely to be too high and the recommended shelf levels in the cooking space not ideal The Tips on settings section shows how to get the best use out of the appliance I...

Page 31: ...tin cake tin etc on the wire shelf Push the original baking tray right to the back of the cooking space for optimum air circulation Selecting the right level is particularly important when using hot a...

Page 32: ...liance off some 5 to10 minutes before the end of the cooking time Exceptions souffl sponge choux pastry and puff pastry Preheating Do not preheat the cooking space unless recommended in the recipe or...

Page 33: ...The wire shelf covered with baking paper or a round baking tray placed on the wire shelf can be used to cook such food on instead of the baking tray Using extremely hard knives or cutting wheels cera...

Page 34: ...be simply used to measure the food probe temperature of the food in which case the appliance has to be switched off manually The food probe can be used with all operating modes If the food is left in...

Page 35: ...side of the cooking space Both the plug and the socket are without current Always keep the plug clean A Flip back the cover and insert the plug 2 into the food probe socket 3 After the plug has been...

Page 36: ...space temperature A Press the adjusting knob to start the appliance straightaway The food probe temperature is shown during cooking As long as the food probe temperature is below 30 C appears in the...

Page 37: ...utomatically when the set food probe temperature has been reached An acoustic signal is emitted for 1 minute The symbol flashes The current food probe temperature appears in the temperature display e...

Page 38: ...witch off of the appliance Setting Changing the time A Depress the and buttons at the same time The set time e g and the symbol flash A Turn the adjusting knob to set the desired time A Press the adju...

Page 39: ...g 1 hour and 12 minutes The maximum timer duration that can be set is 9 hours and 59 minutes A Press the adjusting knob to start the timer The symbol illuminates The time remaining is displayed provi...

Page 40: ...ooking space A Press the button The symbol flashes The symbol and selected operating mode illuminate The recommended cooking time for the selected operating mode flashes in the right hand display A Tu...

Page 41: ...g off before time A Press the button End of the operating time The operating mode selected automatically switches off when the operating time is up A long intermittent acoustic signal is emitted for 1...

Page 42: ...on the estimated cooking time this could occur somewhat earlier or later than the set switch off time Setting A Place the food in the cooking space and select the operating mode and the cook ing space...

Page 43: ...the switch off time A Press the adjusting knob to confirm Switching off before time A Press the button At switch off time The appliance automatically switches off when the switch off time is reached A...

Page 44: ...ht and texture of the food Steaming Place the food into the unheated cooking space Vegetables fresh Time in mins Accessories French beans 100 35 45 Broccoli cauliflower 20 30 Fennel 25 35 Carrots 20 3...

Page 45: ...ce liquid 100 20 40 Lentils liquid 20 60 Semolina liquid 10 15 Meat Time in mins Accessories Ham depending on weight 100 60 90 Pork loin 45 60 Sausages 30 45 Fish and seafood Time in mins Accessories...

Page 46: ...xtracting juice Time in mins Accessories Fruit cherries grapes etc 100 max 90 Berries blackcurrants brambles elderberries etc Blanching Time in mins Accessories Vegetables e g French beans peas 100 ca...

Page 47: ...everal levels at the same time Regenerating Time in mins Accessories Regenerating dishes 1 2 portions 120 7 10 Regenerating dishes 3 4 portions 8 12 Preparing ready meals See manu facturer s instructi...

Page 48: ...he food in the unheated cooking space Professional baking Level Time in mins Accessories Ring cake 190 200 2 30 40 Puffpastries freshorfrozen with or without a filling excluding flans 190 210 2 2 4 20...

Page 49: ...l Time in mins Cake 25 cm 160 180 yes 2 50 70 Gateaux 30 40 Roulade Swiss roll 210 220 7 10 190 200 2 4 Carrot cake 170 180 2 55 60 Gugelhopf ring cake 50 55 Fruit tart with short crust pastry 200 45...

Page 50: ...Savouries 180 200 yes 2 15 20 160 180 2 4 15 25 Ham croissants 190 210 2 20 30 170 180 2 4 Yeast risen pastries 180 200 2 15 25 160 180 2 4 Eclairs 200 220 2 180 200 no 2 4 20 35 Macaroons 160 170 ye...

Page 51: ...ame time With frozen or fresh fruit that is very juicy add the glaze after the first 15 20 minutes Preheat Level Time in mins Fruit flan 170 190 yes 2 35 50 2 4 200 210 2 Pizza fresh 190 210 17 25 200...

Page 52: ...Preheat Level Time in mins Bread 220 230 5 mins 2 35 50 200 220 2 4 Zopf plaited bread 200 210 2 35 45 180 200 2 4 30 40 Raisin bread Yeast ring Hazelnut plait 190 200 yes 2 35 40 170 190 5 mins 2 4...

Page 53: ...75 80 Veal shoulder 5 5 cm thick 200 210 80 100 Pork shoulder 6 cmthick roastedor braised 180 190 70 100 80 85 210 220 100 120 Leg of lamb 9 cm thick 68 70 Meat loaf 5 cm thick 190 210 60 90 75 80 Li...

Page 54: ...llet of veal rare 60 3 2 4 2 medium 65 Loin of veal thick end 67 Loin of veal kidney end Fillet of beef rare 55 medium 60 Loin of beef thick end 65 Beef shoulder 75 Beef sirloin roast beef rare 55 med...

Page 55: ...awaii ham and pineapple toastie 230 3 mins 4 5 10 Vegetables no 5 15 Fish Preheat Level Time in hrs C Fillet of beef 5 cm thick 80 90 yes 2 2 3 55 60 Roast beef 5 cm thick 2 3 Loin of pork kidney end...

Page 56: ...f and original baking tray at the same time A Turn the food at regular intervals to ensure even drying Always keep your eye on foodstuffs when drying or desic cating them if they dry out too much they...

Page 57: ...et time The temperature reading of the food probe plays an important role in soft roasting which is why particular care should be taken in positioning the food probe Lean quality cuts of meat are best...

Page 58: ...n place the meat in a glass or porcelain dish A Insert the food probe into the thickest part of the meat and ensure that the tip of the food probe is in the thickest part A Put the wire shelf in the c...

Page 59: ...ge the recommended food probe temperature by turning the adjusting knob A Press the button to change the recommended cooking time A Turn the adjusting knob to set a new cooking time A Press the adjust...

Page 60: ...t roasting programme appears in the left hand display A Press the adjusting knob to continue Switching off before time A Press the button 2 End A long intermittent acoustic signal is emitted for 1 min...

Page 61: ...button The symbol illuminates The warming drawer is now switched on A Press the button again The symbol goes out The warming drawer is now switched off Do not store combustible or flammable material...

Page 62: ...n be removed for ease of cleaning A Pull out the drawer as far as the stopper will allow lift slightly and remove from the front Cleaning the accessories The wire shelf and shelf guides can be cleaned...

Page 63: ...The cooking space can turn somewhat matt after using for a while This discolouration is a normal property of stainless steel and affects neither the cooking nor baking func tions nor the operation of...

Page 64: ...can be lifted out A To reassemble push the hinges into the holes from the front A Open the appliance door as far as it will go and fold back the clamps on the door hinges 1 Replacing a defective light...

Page 65: ...ughly as follows We recommend you descale the appliance whenever the warning appears in the display Failure to descale the appliance will likely impair the functioning of or cause damage to the applia...

Page 66: ...ut the water tank back appears in the display The appliance now enters the rinsing phase A As soon as flashes in the display remove the water tank pour away the water and fill the tank again with 1 2...

Page 67: ...not in place A Put the water tank back in the appliance Possible cause Solution The water tank is empty A Refill the water tank and then put it back in the appliance During descaling process A Change...

Page 68: ...tarted A Pour the entire contents of the special descaler undiluted into the water tank Put the water tank back into the appliance Press the adjust ing knob to confirm Possible cause Solution The soft...

Page 69: ...ain A If the message appears again note down the error number and then switch the power supply off A Call Customer Services Possible cause Solution Problem with the power supply A Interrupt the power...

Page 70: ...lution For safety reasons the water in the boiler is not pumped off until the temper ature of the water drops to below 80 C A If there is enough cold water in the water tank it will be automatically p...

Page 71: ...Possible cause Solution The food is too near to the heating elements A Check that the level being used is as recom mended in the Tips on settings The cooking space temper ature is too high A Reduce th...

Page 72: ...ils and beans adding an appropri ate amount of liquid can be cooked directly in tableware When steaming place the stainless steel tray underneath the perforated cooking tray or wire shelf to catch foo...

Page 73: ...orm ing into shape 10 minutes is usually sufficient Place the dough on the original baking tray put it into the unheated cooking space and bake using the mode Yeast and puff pastries to be baked using...

Page 74: ...ing time Bake the finished cake mixture immediately Follow the mixing times given in re cipes With whisked sponge cakes for example beat the egg yolk mass and the egg whites slightly longer Check the...

Page 75: ...tray with the baking that is not so brown a little longer if necessary Measuring the cooking space temperature using your own thermometer In accordance with an internationally accepted norm the cooki...

Page 76: ...s steel tray 430 345 25 Cooking tray perforated 430 345 25 Wire shelf 430 345 26 Biscuit tray 1 pair unperforated 430 351 13 Biscuit tray 1 pair perforated 430 351 13 Cooking tray perforated stainless...

Page 77: ...malfunction will appear in the display General caution Maximum load 3 kg Guidance note for testing institutes The stated measurements according to EN 50304 are to be tested in the hot air humid opera...

Page 78: ...ocket or have the appliance disconnected from the mains by a qualified electrician Then cut off the mains cable Disposal The old appliance should not be discarded as worthless rubbish If disposed of c...

Page 79: ...79 Notes...

Page 80: ...74 Buttons 11 C Cakes 49 Care 62 Childproof lock 15 Children in the home 6 Clay cooking pot R mertopf 55 Cleaning Cooking space 63 Exterior 62 Clock 38 Display 16 Construction 10 Cooking 19 Cooking s...

Page 81: ...d 24 I Illumination 18 L Light bulb Replacing 64 Low temperature cooking 55 M Maintenance 62 Malfunction 83 Meat 45 53 Preparing 58 Messages 68 O Operating elements 11 Operating instructions 13 Operat...

Page 82: ...uries 50 Seafood 45 Service agreement 83 Service centre 83 Settings Example 26 Soft roasting 25 57 Seared meat 54 Selecting and starting 59 Souffl 52 Spare parts 76 Ordering 83 Steaming 19 44 Symbols...

Page 83: ...pliance is not working properly contact your nearest V ZUG LTD service centre using freephone 0800 850 850 and stand in close proximity to the appliance Queries orders service agreement For administra...

Page 84: ...ting mode A Press the or buttons until the desired operating mode appears A Turn the adjusting knob to set the cooking space temperature A Press the adjusting knob to start To switch off the appliance...