Settings
Meat
/
Leg of lamb
Roast
2
)
200–220 °C
Yes
1 hr.–1 hr. 40 mins.
2
3
)
Meat terrine
Cook
90 °C
No
15–50 mins.
2
Meat
products
Bratwurst
Grill
2
)
4
Yes
4
)
12–20 mins.
5
)
4
6
)
Fleischkäse (specialty meat
loaf)
Bake
160–180 °C
Yes
35–60 mins.
2
Meat loaf
Cook
1
)
190–210 °C
Yes
45 mins.–1 hr. 10 mins.
2
Smoked pork loin
Cook
1
)
100 °C
No
45 mins.–1 hr. 30 mins.
2
Saucisson
Cook
1
)
80–100 °C
No
30–45 mins.
2
Ham
Cook
1
)
100 °C
No
50 mins.–1 hr. 30 mins.
2
Bacon
Cook
1
)
100 °C
No
20–40 mins.
2
Wienerli (Viennese sausage) Cook
1
)
90 °C
No
10–15 mins.
2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Put the food directly on the wire shelf.
3
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
4
)
▸ Preheat the cooking space for 3 minutes.
5
)
▸ Turn halfway through the cooking time.
6
)
▸ Put the baking tray at level 2 under the wire shelf.
20
Summary of Contents for Combair-Steam SE
Page 1: ...Easy Cook Combair Steam SE Combi steam cooker...
Page 34: ...Notes 34...
Page 35: ...35...
