Settings
Grains
/
Semolina
Cook
1
),
2
)
100 °C
No
10–18 mins.
2
Millet
Cook
1
),
3
)
100 °C
No
20–40 mins.
2
Corn
Corn on the cob
Cook
100 °C
No
30–45 mins.
2
4
)
Polenta
Cook
1
),
5
)
100 °C
No
30–40 mins.
2
Rice
Dry rice
Cook
1
),
6
)
100 °C
No
20–40 mins.
2
Regenerate
1
)
110–130 °C
6–12 mins.
2
1+3
Risotto
Cook
1
),
7
)
100 °C
No
30–40 mins.
2
Regenerate
1
)
110–130 °C
6–12 mins.
2
1+3
Wheat (ebly)
Cook
1
),
8
)
100 °C
No
No
2
1
)
▸ Put the food in a suitable container and place on the
wire shelf.
5
)
▸ Add 3 dl liquid per 100g.
2
)
▸ Add 2–3 dl liquid per 100g.
6
)
▸ Add 1½ dl liquid per 100g.
3
)
▸ Add 1½–2 dl liquid per 100g.
7
)
▸ Add 2½ dl liquid per 100g.
4
)
▸ Place the stainless steel tray underneath the perforated
cooking tray or wire shelf.
8
)
▸ Add 1–1½ dl liquid per 100g.
23
Summary of Contents for Combair-Steam SE
Page 1: ...Easy Cook Combair Steam SE Combi steam cooker...
Page 34: ...Notes 34...
Page 35: ...35...
