Settings
Vegetables
/
Mangetout
Cook
100 °C
No
10–20 mins.
2
1
)
Kohlrabi, chopped
Cook
100 °C
No
15–25 mins.
2
1
)
Swiss chard, mangold
Cook
100 °C
No
10–20 mins.
2
1
)
Corn
Corn on the cob
Cook
100 °C
No
30–45 mins.
2
1
)
Polenta
Cook
2
),
3
)
100 °C
No
30–40 mins.
2
Sweet peppers
Cook
100 °C
No
8–15 mins.
2
1
)
Skin
4
Yes
4
)
10–20 mins.
4
Beetroot
Cook
100 °C
No
30 mins.–1 hr. 30 mins.
2
1
)
Brussels sprouts
Cook
100 °C
No
20–30 mins.
2
1
)
1
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
2
)
▸ Add 3 dl liquid per 100g.
3
)
▸ Put the food in a suitable container and place on the wire shelf.
4
)
▸ Preheat the cooking space for 3 minutes.
7
Summary of Contents for Combair-Steam SE
Page 1: ...Easy Cook Combair Steam SE Combi steam cooker...
Page 34: ...Notes 34...
Page 35: ...35...
