Settings
Fish and seafood
/
Fish gratin
Cook
1
)
180–200 °C
No
20–45 mins.
2
Gilthead seabream, whole
Cook
80–100 °C
No
20–30 mins.
2
2
)
Roast
180–210 °C
Yes
15–25 mins.
2
Trout, whole
Cook
80–100 °C
No
15–30 mins.
2
2
)
Roast
180–210 °C
Yes
15–25 mins.
2
Tuna, slice
Cook
100 °C
No
10–30 mins.
2
2
)
Fillet of fish
Cook
80–100 °C
No
10–20 mins.
2
2
)
Roast
200–210 °C
Yes
12–20 mins.
2
Mussels
Cook
100 °C
No
20–30 mins.
2
2
)
Fish terrine
Cook
100 °C
No
15–50 mins.
2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
26
Summary of Contents for Combair-Steam SE
Page 1: ...Easy Cook Combair Steam SE Combi steam cooker...
Page 34: ...Notes 34...
Page 35: ...35...
