3 Appliance description
Wire shelf
1
▪
For standing roasting and baking tins on
▪
For standing meat, frozen pizza, etc. on
▸ Ensure that the cross strut
1
is to the back of the cook-
ing space. It enables the food to be removed safely
from the cooking space.
▪
Serves as a cooling rack
If you use your oven in combination with a Combi-Steam XSL or XSLF:
Do not use the wire rack from the oven in the combi-steam cooker. Risk of corro-
sion.
To differentiate between the two, the wire shelf from the combi-steam cooker is fit-
ted with a badge with a steam symbol.
Food probe
▪
For measuring the core temperature of food
For recommended food probe temperatures, see «EasyCook».
Not suitable for temperatures of over 230 °C. There must be a distance between
the food probe and the roof of the cooking space of at least 5 cm.
Special accessories
Place any accessories not included in the scope of delivery on the wire shelf.
▸ Special accessories can be found at: www.vzug.com
3.5
Plate warmer
▸ If the appliance is switched off, first press the adjusting knob.
▸ Put the wire shelf at level 1 and place the tableware on it.
▸ Press the
touch button.
▸ Set the required duration.
Select a duration of at least 1 hour.
▸ Set the end time if necessary.
▸ Switch on the «Plate warmer» by selecting .
–
The «Plate warmer» switches off automatically when the set duration is over.
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