V-ZUG CookTop Teppan Yaki I40, Operating Instructions Manual

4 Operating the appliance

4.2 

Selecting the frying zone

▸ Press the slider for the required frying zone or slide your finger along it to set the fry-

ing temperature.

–

The frying zone indicator illuminates above the corresponding slider.

–

The frying temperature selected illuminates in the temperature display.

–

When the appliance is heating up, 

 appears in the display above the slide.

–

As soon as the frying temperature is reached, the heating-up indicator goes out.

If a lower frying temperature is selected, 

 appears as long as the frying

zone still remains too hot.
Even if using only one frying zone, the whole frying surface can get hot. Do not put
objects on the frying surface as they can melt or get hot.
The frying temperature for fish (180 °C), vegetables (160 °C) and meat (200 °C)
can also be set directly via the temperature selection button 

.

4.3 

Overview of frying temperatures

Cooking 

method

Frying 

temperature °C

Use

180

Temperature selector for fish

160

Temperature selector for vegetables

200

Temperature selector for meat

Keep warm

70

Prepared food under the cooking bell

Gentle frying

160

Vegetables

170

Fruit

Frying

180

Fish and seafood, sausages, tofu, grilled

cheese

190

Omelettes , egg dishes, fried rice and noodles

200

Poultry

210

Burgers

Flash frying

220

Meat (steak)

240

Meat (chopped or minced meat)

4.4 

Switching the frying zone off

▸ Touch « » on the slider.

–

If no other entry is made and the other frying zone is switched off, the appliance
switches off after 10 seconds.

4.5 

Residual heat indicator

After a cooking zone is switched off,   remains illuminated as long as there is a risk of
burns. 

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