4 Operation
Power
level
Cooking method
Use
Resume cooking, reducing,
stewing, steaming
Vegetables, potatoes, sauces, fruit, fish
Resume cooking, braising
Pasta, soup, braised meat
Gentle frying
Rösti, omelettes, breaded fried foods, sausages
Frying, deep frying
Meat, chips
Flash frying
Steak
Fast heating
Boiling water
4.6
Melting function
With the melting function
, butter, chocolate or honey, for instance, can be gently
melted at approx. 40 °C.
Switching the melting function on
▸ Touch the button 1×.
–
The
symbol illuminates.
Switching the melting function off
▸ Use the slider
to set any power level or switch off via « ».
4.7
Keep warm function
The keep warm function
keeps cooked food warm at approx. 65 °C.
Switching the keep warm function on
▸ Touch the button 2×.
–
The
symbol illuminates.
–
illuminates in the power level display.
Switching the keep warm function off
▸ Use the slider
to set any power level or switch off via « ».
4.8
Simmer function
With the simmer function
, sausages, dumplings and stuffed pasta, for instance, can
be cooked in hot water, just below boiling point.
The precision of the simmer function depends on the cookware used. Water can
start to boil. If this is the case, we recommend the pan lid be left off when using
the simmer function.
For locations over 1,500 meters above sea level, it is generally recommended the
pan lid be left off when using the simmer function.
Switching the simmer function on
▸ Touch the button 3×.
–
The
symbol illuminates.
Switching the simmer function off
▸ Use the slider
to set any power level or switch off via « ».
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