4 Appliance description
►
Only use the normal way round – not upside down.
Perforated cooking tray
•
For cooking fresh or frozen vegetables, meat and
fish.
•
For standing ramekins, preserving jars, etc. on.
•
For extracting juice from berries, fruit, etc.
Wire shelf
1
•
For standing roasting and baking tins on
•
For standing meat, frozen pizza, etc. on
►
Ensure that the cross strut
1
is to the back of the
cooking space. It enables the food to be removed
safely from the cooking space.
•
Serves as a cooling rack
Food probe
•
For measuring the core temperature of food
For recommended food probe temperatures, see «EasyCook».
Not suitable for temperatures of over 230 °C. There must be a dis-
tance between the food probe and the roof of the cooking space of at
least 5 cm.
Special accessories
Place any accessories not included in the scope of delivery on the
wire shelf.
►
Special accessories can be found at: www.vzug.com
18
Summary of Contents for CSTXSL60
Page 1: ...Operating instructions Combi Steam XSL Combi steam cooker ...
Page 85: ...85 17 Notes ...
Page 86: ...86 ...