7 GourmetGuide
7.3
BakeOmatic
BakeOmatic comprises applications for different food groups. The size and
shape of the food are recognised and the cooking time and cooking space cli-
mate are adjusted automatically. BakeOmatic is suitable for the following
foods and dishes:
Fresh aperitif nibbles
Flan
Gratin
Bread
Soufflé / sweet baked dish
Plaited bread
Baked potatoes
Yeast pastries with filling
Braising meat
Muffins / tray-baked cakes
Fresh pizza
Cake
Degree of browning
For certain food categories, the degree of browning can be adjusted by select-
ing the
«lightly browned»,
«medium browned» or
«well browned»
setting.
Duration
When BakeOmatic starts, sensors determine the optimum duration. The effect-
ive duration is displayed after about 10–15 minutes.
Before starting, the cooking space must have cooled down and dried
out in order to determine the optimum duration.
The appliance door must not be opened whilst the duration is being
determined.
Preheating
In the case of the
«Flan» food category, after starting, separate preheating
takes place first. Do not put the food in until preheating has ended.
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Summary of Contents for CSTXSL60
Page 1: ...Operating instructions Combi Steam XSL Combi steam cooker ...
Page 85: ...85 17 Notes ...
Page 86: ...86 ...