7 GourmetGuide
Selecting and starting professional baking
►
Put in the food.
►
If the appliance is switched off, first press the adjusting knob.
►
Press the
touch button.
►
Select
.
►
Select the desired application.
–
The operating mode settings are displayed.
►
Set the temperature, duration and, if necessary, an end time or delayed start
and confirm.
►
To start
professional baking, select .
The filled water tank must be in position in the water tank compart-
ment.
7.5
Soft roasting
How it functions
The soft roasting function allows high-quality cuts of meat to be prepared
gently. You can select exactly when the cooking process is complete, irre-
spective of the weight and thickness of the meat. The temperature is automat-
ically regulated.
The cooking time can be set to between 2½ and 4½ hours for
«Soft
roasting seared» or between 1½ and 2½ hours for
«Soft roasting with
steam».
Tips for an optimal result
•
Take the meat out of the refrigerator ½ to 1 hour before soft roasting.
•
Weight of meat:
– Soft roasting seared: 500–2000 g
– Soft roasting with steam: 500–1500 g
•
Meat food probe temperature: up to 90 °C
•
Meat thickness: at least 4 cm
•
Quality: lean, high-quality meat
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Summary of Contents for CSTXSL60
Page 1: ...Operating instructions Combi Steam XSL Combi steam cooker ...
Page 85: ...85 17 Notes ...
Page 86: ...86 ...