V-ZUG EasyCook Combair BCXSE60, Manual

Page 1: ...EasyCook Combair XSE XSEP Oven...

Page 2: ...used 3 Operating modes 3 GourmetGuide 3 Optimal use 4 Settings 5 Bakery products 5 Flans and pizza 9 Potatoes 10 Baked dishes and gratins 10 Meat 11 Poultry 15 Fish and seafood 15 Fruit 16 Mushrooms...

Page 3: ...mperature is reached GourmetGuide Duration Food probe temperature Levels Cooking space temperature Accessories Temperature levels Operating modes Top bottom heat PizzaPlus Top bottom heat humid Grill...

Page 4: ...t use out of the appliance The cooking space temperatures or temperature levels and durations given serve only as guide and may vary depending on the type and size of the food as well as on individual...

Page 5: ...3 Sweet bis cuits and pastries Basler Leckerli honey almond spice cookies Bake 160 180 C Yes 15 25 mins 2 Brunsli chocol ate almond spice cookies Bake 1 level 150 170 C Yes 8 15 mins 2 Bake 2 levels 1...

Page 6: ...e 2 levels 140 160 C 1 3 Yeast pastries Bake 170 190 C Yes 15 30 mins 2 Savouries Aperitif nibbles fresh Bake 1 level 190 200 C Yes 7 15 mins 2 Bake 2 levels 170 190 C 10 20 mins 1 3 Bruschetta Bake 2...

Page 7: ...ke 170 190 C Yes 25 40 mins 2 Torte Linzertorte Bake 170 180 C Yes 40 60 mins 2 Carrot torte Bake 160 180 C Yes 40 60 mins 2 Chocolate torte Bake 160 180 C Yes 40 55 mins 2 Japonaise base thin nut me...

Page 8: ...e 170 190 C Yes 25 45 mins 2 Russian plait Bake 170 190 C Yes 30 45 mins 2 Apple strudel Bake 180 200 C Yes 30 45 mins 2 Short crust pastry Short crust pastry case baked blind Bake 190 200 C Yes 15 22...

Page 9: ...90 210 C Savoury flan Bake 170 190 C Yes 35 50 mins 2 Bake 180 200 C Cheese flan Bake 170 190 C Yes 35 50 mins 2 Bake 180 200 C Pizza fresh Bake 190 220 C Yes 15 25 mins 2 Bake 18 25 mins 1 With fruit...

Page 10: ...re shelf Baked dishes and gratins Fish gratin Cook 180 200 C Yes 30 50 mins 2 Vegetable gratin Cook 180 200 C Yes 35 55 mins 2 Potato gratin Cook 180 200 C Yes 40 60 mins 2 Lasagne Cook 190 210 C Yes...

Page 11: ...l Soft roasting seared1 No 2 Roast1 190 210 C Yes 1 h 1 h 30 min Breast of veal rolled Braise1 190 210 C Yes 1 h 2 h 2 Roast veal In a R mertopf clay cooking pot 200 220 C No 1 h 15 min 1 h 35 min 1 B...

Page 12: ...30 min Shoulder of beef Soft roasting seared1 No 2 Roast1 180 200 C Yes 1 h 05 min 1 h 30 min 2 Chuck rib of beef Soft roasting seared1 No 2 Roast beef In a R mertopf clay cooking pot 200 220 C No 1 h...

Page 13: ...30 min Shoulder of pork Roast1 180 210 C Yes 1 h 1 h 30 min 2 Roast pork In a R mertopf clay cooking pot 200 220 C No 1 h 15 min 1 h 35 min 1 Pork chop Grill2 5 Yes3 10 16 mins 4 3 5 1 Put the food i...

Page 14: ...f clay cooking pot Chicken Braise 200 220 C No 55 min 1 h 15 min 1 Braising steak Braise 200 220 C No 50 min 1 h 10 min 1 Roast Braise 200 220 C No 1 h 15 min 1 h 35 min 1 1 Put the food directly on t...

Page 15: ...der the wire shelf 2 Turn halfway through the cooking time 5 Put the food directly on the wire shelf 3 Put the baking tray at level 2 under the wire shelf Fish and seafood Fish gratin Cook 1 180 200 C...

Page 16: ...open Turn the food at regular intervals to ensure even drying Overdrying poses a fire hazard Monitor the desiccating and drying process Mushrooms Mushrooms sliced Desiccate 50 60 C No 5 h 8 h 2 1 2 3...

Page 17: ...any sugar salt or vinegar as required Close the jars according to the manufacturer s instructions Place the jars on the baking tray as shown in the illustration The jars should not touch one another...

Page 18: ...Notes 18...

Page 19: ...19...

Page 20: ...ntification plate These operating instructions apply to Type Product family Size system BCXSE60 21017 60 450 BCXSEP60 21027 60 450 J21017973 R03 V ZUG Ltd Industriestrasse 66 CH 6301 Zug Tel 41 58 767...