Settings
Poultry
/
Chicken leg
Grill
5
)
3–4
Yes
1
)
16–25 mins.
2
)
3
3
)
Chicken, halves
Grill
5
)
2–3
Yes
1
) 50 min–1 h 10 min
2
)
2
4
)
Chicken, whole
Grill
5
)
180–200 °C
No
1 h–1 h 20 min
2
)
2
4
)
In a Römertopf clay
cooking pot
200–220 °C
No
55 min–1 h 15 min
1
1
)
▸ Preheat the cooking space for 3 minutes.
4
)
▸ Put the baking tray at level 1 under the wire shelf.
2
)
▸ Turn halfway through the cooking time.
5
)
▸ Put the food directly on the wire shelf.
3
)
▸ Put the baking tray at level 2 under the wire shelf.
Fish and seafood
/
Fish gratin
Cook
1
)
180–200 °C
Yes
35–55 mins.
2
Gilthead seabream, whole
Roast
200–220 °C
Yes
20–30 mins.
2
Trout, whole
Roast
200–220 °C
Yes
20–30 mins.
2
Fish fingers, frozen
Bake
5
Yes
2
)
8–12 mins.
3
)
2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Preheat the cooking space for 3 minutes.
3
)
▸ Turn halfway through the cooking time.
15
