Settings
Fruit and berries
/
Apples
Apple rings
Desiccate
60–70 °C
No
7 h–8 h
2
1+(2)+3
Apricots, halves
Desiccate
65–75 °C
No
14 h–16 h
2
1+(2)+3
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
Mushrooms
/
Mushrooms, sliced
Desiccate
50–60 °C
No
5 h–8 h
2
1+(2)+3
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
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